Nutritional therapy and preventive counseling with a focus on

Cystic fibrosis

• Explaining the special digestive situation with CF in an age-appropriate manner
• Advice on nutrition with age-appropriate training units for the child
• Presentation and use of enzyme replacement preparations
• Assessment of nutritional status through annual measurement of body composition using bioelectrical impedance analysis (BIA)

Pre- and post-operative care for lung transplants to maintain a good nutritional status

• Survey of eating habits including nutritional value calculation, determination of actual and target nutritional status
• Assessment of nutritional status by measuring body composition using bioelectrical impedance analysis (BIA)
• If indicated, recommendations for optimizing the nutritional status, if necessary through the use of food supplements or tube feeding

Allergology: oral food provocations for diagnostics

• Preparation of common food provocations in pediatrics (cow's milk, hen's egg, wheat, nuts...)
• Nutritional advice on avoiding a specific food allergen