Menu planning with documentation of additives and main allergens
Food ordering, organization of work processes
Hygiene management
Informing and advising patients, nursing staff and physicians
Organizing and conducting cooking courses in training kitchens
Group consultations and structured training courses
Independent
Of course you can also start your own business
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As qualified nutritionists, dieticians can bill their services to health insurance companies
Dieticians cooperate with physicians and offer individual dietary advice and group training sessions
Working in specialist diabetes practices is possible on a fee basis or as an employee
They work therapeutically and show diabetics ways of self-management
Other areas of work include children's clinics, the field of artificial nutrition in a nutrition team and optimizing the care of people in need of nursing.
